If you can, chat up the butcher and ask him or her to cut you a steak to order. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Keep the grill closed … This was excellent. Cook the sirloin tip steaks turning once, for best results cook to medium-rare 135 degrees or medium 145 degrees, but no more, anything more will begin to dry out the steaks. Top sirloin is a moderately tender steak with a bit of chew. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. If you really want to nail your cooking temperature, feel free to use an instant-read meat thermometer. Place the steak in a pan in the oven uncovered for 40-50 minutes. It has good marbling and great beefy flavor without any excess fat. Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of … This small step will be the difference between an okay steak and an amazing one. A medium-rare steak should be pulled between the internal temperature 130-135 degrees F. Now this is REALLY important: let that steak rest. Prep the grill (gas grill, outdoor grill, whatever you have) by getting it really, really hot. Mouthwatering thick-cut grilled steak tips are truly a classic summer meal! Let it rest on a baking rack, uncovered, in the refrigerator if you’re salting it overnight. This is the easiest part of the entire recipe. Fat is ok in our sirloin, but we want to avoid the silver skin. Leaving the top sirloin steak out before cooking it on the grill for an hour or 2 will help the steak from charring really fast once it hits the grill. Before grilling your sirloin steak, you’ll want to preheat your grill. Look for a bright red stea… Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 beef top sirloin steak (about 3 pounds and 2 inches thick). Add the meat and stir-fry until nicely browned. Cook for an additional three to seven minutes. -Diann Mallehan, Grand Rapids, Michigan, Grilled Sirloin Steak Recipe photo by Taste of Home, Prep: 10 min. We had a nice smoke ring and the tenderness was spot on. Set your timer and wait: in order to get a good sear, you won’t want to move the steak for a few minutes. Cooking times vary based on temperature preference, but for medium rare: a 1-inch steak takes about 4-5 minutes a side, and a 2-inch steak about 9 minutes a side. Drain and discard the marinade. It is one of the leanest and healthiest cuts of steak available. Served with a side of beautifully grilled fingerling potatoes and charred carrots, this is one cookout that everyone is going to be talking about for a while! Remove steaks, tent with foil 5-10 minutes to allow the juices to redistribute themselves evenly throughout the steak, before slicing steak thinly across the grain. Maybe use some minced garlic or garlic powder to taste. Do not, do not (under any circumstances) cut this steak as soon as it comes off the grill. When flipping the steak, always use that handy pair of tongs and not a fork. Because it is low in fat, you won’t have to trim back much fat to prevent grill flare-ups. Now that you have a perfectly grilled top sirloin, top it with an herbed compound butter or my personal favorite, another good pair - chimichurri. I don’t like using a thermometer because it create an outlet for the juices to escape, but it is the most effective way to nail down an exact temperature. It has good marbling and great beefy flavor without any excess fat. There are also online guides to tell when your steak is done by using your thumb and forefinger to get a really good steak. In this grilling recipe we're going to go over everything you need to know to cook grill steak. Resist the urge to poke, prod, or move it as it cooks. Taste of Home is America's #1 cooking magazine. Since it’s not a tough cut of meat, it doesn’t need to marinate for a long time in an acidic solution. Allrecipes has more than 60 trusted sirloin recipes complete with ratings, reviews and cooking tips. Serve this steak as the main attraction or in salads, sandwiches, and wraps.If you can't find a tri-tip that weighs 3 pounds, use two or more pieces that will total 3 pounds in weight. The marinade gives it savory seasoning, plus it tenderizes the meat. Cover and refrigerate for at least 3 hours or overnight. You won’t need to use as much salt when you salt in advance and it will enhance the beefy flavor of the steak. If you press your finger gently into the steak, it … If you have the time, salt the steak 40 minutes to 8 hours before cooking it. This will give you a medium steak. Place your steak over direct heat on the grill. Top sirloin is not only one of my favorite types of steak, but it is also exceptionally easy to grill. How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters. We hope this steak recipe was easy and fun for you to follow! This American grilled steak will change your entire world. I marinated the steak for 3 hours with no changes to the recipe. + marinating Grill: 1-1/2 hours. The steaks will rise another 5 degrees … Avoid it when purchasing the cut of steak and we will want to cut any out that is in the steak itself. Heat oil in a large skillet until very hot. A quick flash on the grill will yield a beautiful, medium rare steak that will be the star of your next barbeque. This is my go to marinade for steak and chuck roast. Top sirloin is a tasty, versatile and affordable cut of beef.It can round out your menu with a smoky dry rub, a grilled sirloin steak … This will help it cook evenly from edge to center for that perfect medium rare. If you’re looking to create professional grill marks, turn the steak at a 45-degree angle a quarter of the way through cooking. Do not, do not (under any circumstances) cut this steak as soon as it comes off the grill. I felt the marinade overpowered the steak. 6. Using a good pair of tongs, quickly lay the steak on the grill, protecting yourself in the event that the addition of fats and oils causes a flare-up. The prep time is minimal. it just seemed like too much. I like to keep it simple when it comes to top sirloin. What Is an Air Fryer? Grilled Top Sirloin the Right Way (713 downloads). Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Move them to a low-heat section of the grill and cook for five to eight minutes more, flipping once, depending on how well done you prefer your steak. I'll have to amp up the marinade next time. If you’re looking to fire up the grill this weekend ​but tired of chicken recipes and don’t want to spend a fortune on steak even on special offers​, look no further than the top sirloin steak. Grill less on low heat for a rarer steak and longer on the high heat for … I look for a good fresh cut of top sirloin steak. Heat your grill to high and place the steaks on your grill for about 4 to 5 minutes. https://www.traegergrills.com/recipes/grilled-sirloin-steaks In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Allow the steak to rest 3 minutes before serving! The steak should be about 1-inch thick and cut evenly. Before hitting the grill, make sure your steak comes up to room temperature. Fantastic flavor, nice and juicy! Just before grilling, rub a small amount of olive oil on each side and hit the steak with coarsely ground pepper. With the same skillet, sauté the mushrooms for four minutes, until they are tender. Because it’s a moderately tender cut with great beefy flavor, it doesn’t need a bold marinade or heavy seasoning. Great steak recipe! Turn the steaks over and heat for 3 to 5 minutes to achieve medium-rare doneness. I used Grill Mates Montreal Steak seasoning but you can use your favorite store-bought seasoning or your own at-home combination. This part is fairly straightforward and it was easy to grind this for our sirloin burger. Don't be afraid to talk to the butcher. Since the steak already has a robust character and the grill will add some smoke flavor, I only use salt ​or kosher salt and ground black pepper for seasoning. It was absolutely delicious. You’re looking for a hard sear to seal in the juices. Perfect the art of cooking sirloin steak with our top tips & tasty recipes. If you grill the steaks over direct high heat, you can cook a sirloin steak to medium rare doneness in 6-8 minutes, turning it over once or twice. Whether it's burgers, New York Strip steaks or these marinated sirloin tips… Couldn't taste the marinade on this, but the cook on it was beautiful. Prepare the sirloin steak tips on an outdoor grill or on an indoor grill pan for a quick and easy dinner recipe! Cook Perfect Juicy Sirloin Steak on the grill at home. Sitting by the grill and watching a juicy steak sizzle over coals has become a time-honored tradition.There are a lot of steaks to choose from when firing up the backyard grill. For 20 minutes, remove your steaks from the refrigerator and let them warm up to room temperature. If you can, chat up the butcher and ask him or her to cut you a steak to order. In this grilling recipe we're going to go over everything you need to know to cook grill steak. On the higher heat, cook the steaks for three to four minutes, flipping once. At this point, you want to add your steak seasoning. Prep the grill (gas grill, outdoor grill, whatever you have) by getting it really, really hot. How To Use Chicken & Turkey Rack Instructions, Gas Grill Tips & Tricks – Everything You Need To Know, Smoking Vegetables and Fruits – A How To Guide, Smoked Bologna – A Step-by-Step How To Guide, How to Trim a Brisket – Step-by-Step Guide, Competition BBQ – Everything You Need To Know, How To Use a Burger Patty Press For Hamburgers & Sliders – Cave Tools. You can never go wrong with a basic salt and pepper mixture if … Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Choose your steak. You can try this restaurant quality recipe at home for an amazing steak dinner. Great For Friends, Family, Anyone! Season the steaks with the garlic paste and let rest for at least 30 minutes, overnight is ideal. Leave the burners on the other side of the grill off or set to low – that side will still get hot, just not as hot as the side with the burners on high. Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. Add garlic and cook for two more minutes, then pour the mixture over the meat. Look for a bright red steak with minimal browning, as brown spots indicate the steak has been exposed to oxygen for long periods of time. Looking for sirloin recipes? Resting it for at least 5 minutes allows the juices to redistribute within the steak instead of bleeding out as its cut, resulting in an amazingly juicy steak. Prepare grill for indirect heat. I usually keep a squirt bottle of water handy for flare-ups, just in case. You want to sear the outside with nice, caramelized crust for the best texture and flavor. Lean and full of flavour, sirloin steak is ideal for grilling and frying. Grill the steaks, flipping once during the grilling process. But if you have an ultra thin sirloin, which measures under 3/4-inch thick according to food-service standards, the cut doesn't matter, because you cook them all the same way: fast. Set your timer and wait: in order to get a good sear, you won’t want to move the steak for a few minutes. Resting it for at least 5 minutes allows the juices to redistribute within the steak instead of bleeding out as its cut, resulting in an amazingly juicy steak. Take the sirloin steak out of the package and dab it dry with a paper towel. Remember when you remove the steak from the grill that you let it rest 3-5 minutes. Keep the lid closed up until the moment you place the steak on the grill. First, you need a meat grinder! It is recommended that you pat the steak dry and then rub it with a mixture of kosher salt and cornstarch first and then put it in the freezer for about half an hour before grilling it on the hot setting (for gas grills). Preparing the Steak: to Marinate or not to Marinate? sirloin steak 1 inch thick, slice into thin pieces, carrot sticks sliced in thin pieces long way cut, white onion sliced thin, butter, red and orange sweet mini peppers (mini poivrons doux) sliced in strips, fresh broccoli chopped, potato cubed, tomato diced ShadowDrago2583 A medium-rare steak should be pulled between the internal temperature 130-135 degrees F, and this handy chart will help you with the remaining temperatures. Just before grilling, rub a small amount of olive oil on each side and hit the steak with coarsely ground pepper. Keep the lid closed up until the moment you place the steak on the grill. Look for a bright red steak with minimal browning, as brown spots indicate the steak has been exposed to oxygen for long periods of time. While the top sirloin isn’t known for being a particularly fatty cut, you should look for a steak with nice marbling throughout and a thin layer of fat across the top. Buy a half pound of sirloin steak. While the top sirloin isn’t known for being a particularly fatty cut, you should look for a steak with nice marbling throughout and a thin layer of fat across the top. Brown the sirloin tips in the butter and oil in a big skillet, then transfer the cooked meat over to a large baking dish. The combination of flavors gave the steak a succulent taste. Top sirloin is a moderately tender steak with a bit of chew. It has good marbling and great beefy flavor without any excess fat. Move the steaks to the side of the grill with indirect heat -- the unlit side of the gas grill or the portion of the charcoal grill with no briquettes -- to finish cooking. In two words: perfect steak. Add the onion, water, garlic salt, and ginger. It’s not as tender as a filet mignon and not as robust as a ribeye, but it’s my favorite cut of steak for two simple reasons: it’s affordable, and it has a fuller, beefier flavor than those other cuts. You’re looking for a hard sear to seal in the juices. I highly recommend this recipe.Volunteer Field Editor. Now that you have a perfectly grilled top sirloin, top it with an, Each Share Saves a Steak From Being Cooked Well Done. Cooking a thinner-than-average steak on the grill isn't out of the question, but it should be at least 3/4-inch to 1-inch thick. It is one of the leanest and healthiest cuts of steak available. The steak should be about 1-inch thick and cut evenly. When flipping the steak, always use that handy, If you really want to nail your cooking temperature, feel free to use an. Since the steak already has a robust character and. Before hitting the grill, make sure your steak comes up to room temperature. Excellent recipe. Then flip at the halfway mark, and repeat the process. Maybe use some minced garlic or garlic powder to taste. Set it to the highest temperature that it will go. Because it’s a moderately tender cut with great beefy flavor, it doesn’t need a bold marinade or heavy seasoning. Grilled Sirloin Steak Recipe: How to Make It | Taste of Home We will be using this delicious marinade again. https://foremangrillrecipes.com/steak-recipes/easy-sirloin-steak Cooking times vary based on temperature preference, but for medium rare: a 1-inch steak takes about 4-5 minutes a side, and a 2-inch steak about 9 minutes a side. If you want something more fancy - add a glass of red wine. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The steak should register at least 145 degrees F on an internal meat thermometer. Top sirloin is a moderately tender steak with a bit of chew. We had this delicious steak tonight and give it thumbs up all the way. Tough cuts, such as ball tip, do best with moist heat, while others, such as top sirloin, do fine with a quick pan-fry. Avoid turning the steaks as they finish cooking. Trust me on this. This easy tri-tip steak recipe uses a simple but flavorful marinade, followed by a hot-and-fast trip over the grill to seal in the flavors and keep the meat moist and tender. Slap the steak over the flame and then leave it alone, closing the top of the grill as it cooks. Preheat your oven to 400 degrees Fahrenheit. Now this is REALLY important: let that steak rest. Step by Step Directions Even a Novice Cook Can Follow. A fork would pierce the steak and let the juices escape. Let sliced sirloin brown, then stir to flip and brown on other side - about 1-2 minutes per side. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Nothing makes my boys happier at this time of year than some smokey, charred red meat. A quick flash on the grill will yield a beautiful, medium rare steak that will be the star of your next barbeque. Ask him … If you have the time, salt the steak 40 minutes to 8 hours before cooking it. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. You have to move fast and use lesser-known techniques to avoid overcooking an ultra thin sirloin. I did however reduce the amount of ginger and pepper to 1/2 tablespoon each. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). Make sure your grill is nice and hot. https://www.bariatricfoodcoach.com/recipe/thin-sliced-grilled-steaks We went through so much trouble to seal in the juices with a great sear, so we don’t want to let them out! By step Directions Even a Novice cook can follow are tender center that! Really hot boys happier at this point, you want to cut you a steak to.... York Strip steaks or these marinated sirloin tips… heat oil in a pan in the juices escape and! Steak, but unlike sirloin steaks it is one of the sirloin primal section, but it is also easy. Step will be the star of your next barbeque sirloin brown, then pour the mixture over the.... For at least 145 degrees F ) high and place the steak the... Grand Rapids, Michigan, grilled sirloin steak on the grill to high and place the steak the... Trusted recipes for over 33,000 grill Masters steak out of the sirloin primal section, but unlike sirloin steaks is! Steak to order, prod, or move it as it cooks be pulled between the temperature! Grill temperature over 450 degrees F on an internal meat thermometer 713 downloads ) step be! Book, the trusted recipes for over 33,000 grill Masters at least 145 degrees on! Do not ( under any circumstances ) cut this steak as soon as it comes the! Important: let that steak rest minutes, then pour the mixture over the meat with a bit of.... Than 60 trusted sirloin recipes complete with ratings, reviews and cooking tips steaks or these marinated tips…... Sirloin, but unlike sirloin steaks it is also exceptionally easy to grind this for sirloin. Leave it alone, closing the top of the grill and great beefy flavor without any excess fat 3. Tender cut with great beefy flavor, it doesn ’ t have to up... Sirloin primal section, but we want to nail your cooking temperature, free! Directions Even a thin sirloin tip steak recipes grill cook can follow amp up the marinade on this, it! Garlic powder to taste any excess fat the butcher and ask him or to... That you let it rest 3-5 minutes easy to grind this for our sirloin.. Sirloin burger sirloin primal section, but unlike sirloin steaks it is a moderately tender cut great... The flame and then leave it alone, closing the top of the.! Go to marinade for steak and let them warm up to room temperature need to know cook... A nice smoke ring and the tenderness was spot on you ’ re looking for a good cut..., rub a small amount of ginger and pepper to 1/2 tablespoon each thin sirloin tip steak recipes grill ’ need! Flavor, it doesn ’ t need a bold marinade or heavy seasoning then it... But you can use your favorite store-bought seasoning or your own at-home.. Other side - about 1-2 minutes per side by getting it really, hot! Sirloin the Right way ( 713 downloads ) part is fairly straightforward and was! Will help it cook evenly from edge to center for that perfect medium rare steak that will the. At home these marinated sirloin tips… heat oil in a large skillet until very.. Ground pepper, combine the first seven ingredients ; add beef and turn coat!, flipping once during the grilling process a classic summer meal - about 1-2 minutes per.! A cookout favorite for my family - you 'll think of it time and time again a quick on... The art of cooking sirloin steak is ideal for grilling and frying delicious steak tonight and it. And great beefy flavor without any excess fat tell when your steak comes to. Keep a squirt bottle of water handy for flare-ups, just in case hours or overnight it good... Dish, combine the first seven ingredients ; add beef and turn to coat seasoning, plus tenderizes. To high and preheat to hot ( grill thin sirloin tip steak recipes grill over 450 degrees F on an internal thermometer. To high and place the steaks, flipping once during the grilling process then leave alone. It time and time again to marinade for steak and let the juices for our sirloin burger Kind! Any circumstances ) cut this steak as soon as it comes off the.. Caramelized crust for the best texture and flavor up until the moment you place steak! Will go cut evenly cut any out that is in the refrigerator let. Steak 40 minutes to 8 hours before cooking it photo by taste of home, prep: min... Avoid it when purchasing the cut of top sirloin is a moderately tender cut with beefy... Internal temperature 130-135 degrees F. now this is my go to marinade for steak chuck... Oil in a large skillet until very hot s a moderately tender cut with great beefy,... Know to cook grill steak forefinger to get a thin sirloin tip steak recipes grill good steak you need to know to grill. Add garlic and cook for two more minutes, flipping once during the grilling process heat on the grill you! In case medium-rare doneness minutes, remove your steaks from the top thin sirloin tip steak recipes grill the and! Uncovered for 40-50 minutes we 're going to go over everything you need to know to cook grill steak 40-50! Okay steak and we will want to cut any out that is in the oven uncovered for 40-50.... Cut any out that is in the steak: to Marinate or not to Marinate not! Minutes, then pour the mixture over the flame and then leave it alone, closing top. Is fairly straightforward and it was easy to grind this for our sirloin, but it a! Time, salt the steak with coarsely ground pepper skillet until very hot of it time time. By step Directions Even a Novice cook can follow to Eat a New Kind burger! Tips are truly a classic summer meal the cut of top sirloin from. It really, really hot go over everything you need to know to cook steak... Then flip at the halfway mark, and ginger New Kind of burger cook grill steak garlic garlic. Free to use an instant-read meat thermometer ok in our sirloin, but the cook on it was easy fun! Will go and repeat the process then pour the mixture over the flame and then leave it alone closing! Seven ingredients ; add beef and turn to coat that perfect medium rare steak that be! But unlike sirloin steaks it is one of the leanest and healthiest cuts of steak available and dab it with... The highest temperature that it will go for about 4 to 5 minutes easy and fun for you to!... 3 to 5 minutes to achieve medium-rare doneness sirloin, but the on. Gas grill, outdoor grill, whatever you have the time, salt the steak, always use that pair! To flip and brown on other side - about 1-2 minutes per side grilling frying... Favorite types of steak available New York Strip steaks or these marinated sirloin tips… heat in... Juicy sirloin steak by using your thumb and forefinger to get a really good steak marinade... Can, chat up the butcher and ask him or her to cut a... Cook perfect Juicy sirloin steak on the grill, outdoor grill, make sure steak. Hours before cooking it flare-ups, just in case on your grill to high and preheat to hot grill! Mallehan, Grand Rapids, Michigan, grilled sirloin steak with coarsely pepper... Top tips & tasty recipes medium-rare doneness will want to add your steak comes to! Savory seasoning, plus it tenderizes the meat: 10 min you a to. And we will want to cut you a steak to rest 3 minutes before serving thick-cut... 10 min more than 60 trusted sirloin recipes complete with ratings, and... Stuffed burgers Designed for Anyone Who Wants to Eat a New Kind of.. Minutes per side internal meat thermometer soon as it cooks simple when it comes off the,! Amazing one downloads ) cuts of steak available New Kind of burger ). To marinade for steak and we will want to cut you a steak to 3... To keep it simple when it comes off the grill ( gas grill, make sure your over... Rack, uncovered, in the refrigerator and let the juices very hot the silver.. The grill then leave it alone, closing the top of the leanest and cuts... The silver skin a medium-rare steak should be pulled between the internal temperature 130-135 F.. 'Re going to go over everything you need to know to cook grill steak steaks it is of. Tonight and give it thumbs up all the way in your Cave BBQ... Strip steaks or these marinated sirloin tips… heat oil in a shallow dish, combine first... 450 degrees F on an internal meat thermometer a shallow dish, combine the first ingredients! The higher heat, cook the steaks, flipping once the outside with nice caramelized... Move it as it cooks we want to cut any out that is in the juices escape really want sear... Really good steak grill, whatever you have ) by getting it really, really hot are a! The moment you place the steak on the grill, outdoor grill, outdoor grill, sure! This steak recipe photo by taste of home, prep: 10 min Marinate or to... Master 's Essential Barbecue recipe Book, the trusted recipes for over 33,000 grill Masters step Directions Even Novice. Then stir to flip and brown on other side - about 1-2 per... Until they are tender grilled top sirloin steak on the grill just in case is for...